میوه های بهشتی از منظر قرآن و روایات تا پزشکی کلاسیک

1. Ghadimi R, Kamrani M, Zarghami A, Darzi AA. The role of nutrition in educational and spiritual development of human beings: Quranic perspective. Journal of Babol University of Medical Sciences. 2013;15(1):34-9.
2. Kahrizi D, Molsaghi M, Faramarzi A, Yari K, Kazemi E, Farhadzadeh AM, et al. Medicinal plants in holy Quran. Am J Sci Res. 2012;42:62-71.
3. Shafaghat A. Phytochemical investigation of quranic fruits and plants. Journal of  Medicinal Plants. 2010;3(35):61-6.
4. Musavi M, Shahveisi N, Khatibi S. A study of the nutritional and therapeutic properties of olives in the Qur'an, hadiths, traditional medicine and modern medicine. Research on Religion & Health. 2017;
   3(3):92-108.
5. Qusti SY, Abo-khatwa AN, Lahwa MAB. Screening of antioxidant activity and phenolic content of selected food items cited in the Holly Quran. EJBS. 2010;2(1):40-51.
6. Hart Jr A, Tinker LF, Bowen DJ, Satia-Abouta J, McLerran D. Is religious orientation associated with fat and fruit/vegetable intake? Journal of the American Dietetic Association. 2004;104(8):1292-6.
7. Nasiri M, Sadeghi O, Eshaghi H. Assessment of Therapeutic Properties of Quranic Fruits and Their Conformity to the Findings of Modern Medical Sciences. Research on Science and Religion. 2014;5(9):133-52.
8. Mousavi T, Rafiei A, Amjadi O, Yoosefpour M, Zakavi A. Medicinal properties - nutrition of grapes in Islamic sources, traditional medicine and modern medicine. Journal of Mazandaran University of Medical Sciences. 2015;25(130):169-90.
9. Reynolds A, Duffrin MW, Juerges E, Stephens S, Hines IN. Krause's Food & the Nutrition Care Process. Elsevier. 2012.
10. Chun K-S, Kundu J, Kundu JK, Surh Y-J. Targeting Nrf2-Keap1 signaling for chemoprevention of skin carcinogenesis with bioactive phytochemicals. Toxicology letters. 2014;229(1):73-84.
11. Hsu C-P, Lin Y-H, Chou C-C, Zhou S-P, Hsu Y-C, Liu C-L, et al. Mechanisms of grape seed procyanidin-induced apoptosis in colorectal carcinoma cells. Anticancer research. 2009;29(1):283-9.
12. Engelbrecht AM, Mattheyse M, Ellis B, Loos B, Thomas M, Smith R, et al. Proanthocyanidin from grape seeds inactivates the PI3-kinase/PKB pathway and induces apoptosis in a colon cancer cell line. Cancer letters. 2007;258(1):144-53.
13. Agarwal C, Sharma Y, Agarwal R. Anticarcinogenic effect of a polyphenolic fraction isolated from grape seeds in human prostate carcinoma DU145 cells: modulation of mitogenic signaling and cell‐cycle regulators and induction of G1 arrest and apoptosis. Molecular Carcinogenesis: Published in cooperation with the University of Texas MD Anderson Cancer Center. 2000;28(3):129-38.
14. Dhanalakshmi S, Agarwal R, Agarwal C. Inhibition of NF-κB pathway in grape seed extract-induced apoptotic death of human prostate carcinoma DU145 cells. International journal of oncology. 2003;
    23(3):721-7.
15. Lu J, Zhang K, Chen S, Wen W. Grape seed extract inhibits VEGF expression via reducing HIF-1α protein expression. Carcinogenesis. 2009;30(4):636-44.
16. Whitlock NC, Baek SJ. The anticancer effects of resveratrol: modulation of transcription factors. Nutrition and cancer. 2012;64(4):493-502.
17. Dohadwala MM, Vita JA. Grapes and cardiovascular disease. The Journal of nutrition. 2009;139(9):1788S-93S.
18. Folts JD. Potential health benefits from the flavonoids in grape products on vascular disease.  Flavonoids in cell function: Springer; 2002. p. 95-111.
19. Castilla P, Echarri R, Dávalos A, Cerrato F, Ortega H, Teruel JL, et al. Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects. The American journal of clinical nutrition. 2006;84(1):252-62.
20. Foppa M, Fuchs FD, Preissler L, Andrighetto A, Rosito GA, Duncan BB. Red wine with the noon meal lowers post-meal blood pressure: a randomized trial in centrally obese, hypertensive patients. Journal of studies on alcohol. 2002;63(2):247-51.
21. Woodward DL, Shanmuganayagam D, Folts JD. Grape extracts and risk factors for cardiovascular disease. US Cardiol. 2004;18:45-55.
22. Vitseva O, Varghese S, Chakrabarti S, Folts JD, Freedman JE. Grape seed and skin extracts inhibit platelet function and release of reactive oxygen intermediates. Journal of cardiovascular pharmacology. 2005;46(4):445-51.
23. Kishimoto Y, Tani M, Kondo K. Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases. European journal of clinical nutrition. 2013;67(5):532-5.
24. Wu JM, Wang Z-R, Hsieh T-C, Bruder JL, Zou J-G, Huang Y-Z. Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine. International journal of molecular medicine. 2001;8(1):3-17.
25. Anastassiou CA, Patel BA, Arundell M, Yeoman MS, Parker KH, O'Hare D. Subsecond voltammetric separation between dopamine and serotonin in the presence of ascorbate. Analytical chemistry. 2006;
    78(19):6990-8.
26. Calderón-Guzmán D, Hernández-Islas JL, Espitia-Vázquez I, Barragán-Mejı́a G, Hernández-Garcı́a E, Santamarı́a-del Ángel D, et al. Pyridoxine, regardless of serotonin levels, increases production of 5-hydroxytryptophan in rat brain. Archives of medical research. 2004;35(4):271-4.
27. Chui MH, Greenwood CE. Antioxidant vitamins reduce acute meal-induced memory deficits in adults with type 2 diabetes. Nutrition Research. 2008;
    28(7):423-9.
28. Shukitt-Hale B, Carey A, Simon L, Mark DA, Joseph JA. Effects of Concord grape juice on cognitive and motor deficits in aging. Nutrition. 2006;22(3):295-302.
29. Sarkaki A, Farbood Y, Badavi M. The effect of grape seed extract (GSE) on spatial memory in aged male rats. Pakistan Journal of Medical Sciences. 2007;23(4):561.
30. Balu M, Sangeetha P, Haripriya D, Panneerselvam C. Rejuvenation of antioxidant system in central nervous system of aged rats by grape seed extract. Neuroscience letters. 2005;383(3):295-300.
31. Hassan HMM. Hepatoprotective effect of red grape seed extracts against ethanol-induced cytotoxicity. Glob J Biotechnol Biochem. 2012;7(2):30-7.
32. Imlay JA, Linn S. DNA damage and oxygen radical toxicity. Science. 1988;240(4857):1302-9.
33. Park M-K, Park J-S, Cho M-L, Oh H-J, Heo Y-J, Woo Y-J, et al. Grape seed proanthocyanidin extract (GSPE) differentially regulates Foxp3+ regulatory and IL-17+ pathogenic T cell in autoimmune arthritis. Immunology Letters. 2011;135(1-2):50-8.
34. Montealegre RR, Peces RR, Vozmediano JLC, Gascueña JM, Romero EG. Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate. Journal of Food Composition and Analysis. 2006;19(6-7):687-93.
35. Kammerer D, Claus A, Carle R, Schieber A. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS. Journal of agricultural and food chemistry. 2004;52(14):4360-7.
36. Amjadi O, Mousavi T, Rafiei A, Afzali MA, Yousefpour M, Ghaemi A. Therapeutic and Nutritional Effects of Pomegranate from the Perspective of Islamic Texts, Traditional and Modern Medicine. Journal of Mazandaran University of Medical Sciences. 2016;25(134):374-93.
37. Nojavan F, Danesh A. A review of the properties of pomegranate from the perspective of traditional Iranian medicine and modern medicine. Journal of Islamic and Iranian Traditional Medicine. 2017;8(1):35-49.
38. Bhandari PR. Pomegranate (Punica granatum L). Ancient seeds for modern cure? Review of potential therapeutic applications. International Journal of Nutrition, Pharmacology, Neurological Diseases. 2012;2(3):171.
39. Shaygannia E, Bahmani M, Zamanzad B, Rafieian-Kopaei M. A review study on Punica granatum L. Journal of evidence-based complementary & alternative medicine. 2016;21(3):221-7.
40. Jurenka J. Therapeutic applications of pomegranate (Punica granatum L.): a review. Alternative medicine review. 2008;13(2).
41. Ahmed S, Wang N, Hafeez BB, Cheruvu VK, Haqqi TM. Punica granatum L. extract inhibits IL-1β–Induced expression of matrix metalloproteinases by inhibiting the activation of MAP kinases and NF-κB in human chondrocytes in vitro. The Journal of nutrition. 2005;135(9):2096-102.
42. Shukla M, Gupta K, Rasheed Z, Khan KA, Haqqi TM. Bioavailable constituents/metabolites of pomegranate (Punica granatum L) preferentially inhibit COX2 activity ex vivo and IL-1beta-induced PGE 2 production in human chondrocytes in vitro. Journal of inflammation. 2008;5(1):9.
43. Türk G, Sönmez M, Aydin M, Yüce A, Gür S, Yüksel M, et al. Effects of pomegranate juice consumption on sperm quality, spermatogenic cell density, antioxidant activity and testosterone level in male rats. Clinical nutrition. 2008;27(2):289-96.
44. Chen B, Longtine MS, Nelson DM. Punicalagin, a polyphenol in pomegranate juice, downregulates p53 and attenuates hypoxia-induced apoptosis in cultured human placental syncytiotrophoblasts. American Journal of Physiology-Endocrinology and Metabolism. 2013;305 (10):E1274-E80.
45. El Mageid MMA, Salama NA, Saleh MAM, Abo-Taleb HM. Evaluation of antdiabetic, hypocholesterolemic of pomegranate (Punica granatum L.) juice powders and peel powder extracts in male albino rats. IOSR-JPBS. 2016;11(6):53-64.
46. Asgary S, Keshvari M, Sahebkar A, Hashemi M, Rafieian-Kopaei M. Clinical investigation of the acute effects of pomegranate juice on blood pressure and endothelial function in hypertensive individuals. ARYA athero-sclerosis. 2013;9(6):326.
47. Aviram M, Dornfeld L. Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure. Atherosclerosis. 2001;158(1):195-8.
48. Heller R, Unbehaun A, Schellenberg B, Mayer B, Werner-Felmayer G, Werner ER. L-ascorbic acid potentiates endothelial nitric oxide synthesis via a chemical stabilization of tetrahydrobiopterin. Journal of biological chemistry. 2001;276(1):40-7.
49. Aviram M, Rosenblat M, Gaitini D, Nitecki S, Hoffman A, Dornfeld L, et al. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. Clinical Nutrition. 2004;23(3):423-33.
50. Musavi M, Shahveisi N, Khatibi S. A study of the nutritional and therapeutic properties of dates in the Qur'an, oneness, traditional medicine and modern medicine. Journal of Islamic and Iranian Traditional Medicine. 2017;8(3):297-308.
51. Zangeneh FZ, Moezi L, Zargar AA. The effect of palm date, fig and olive fruits regimen on weight, pain threshold and memory in mice. Iranian Journal of Medicinal and Aromatic Plants. 2009;25(2):149-58.
52. Mojahed S, Aflatunian A, Khadem N, Dehghani Firouzabadi R, Karimi Zarchi M. An investigation into effectiveness of date (Rutab) on postpartum hemorrhage. SSU_Journals. 2012;20(2):159-66.
53. Al-Qarawi AA, Mousa HM, Ali BH, Abdel-Rahman H, El-Mougy SA. Protective effect of extracts from dates (Phoenix dactylifera L.) on carbon tetrachloride-induced hepatotoxicity in rats. Int J Appl Res Vet Med. 2004;2(3):176-80.
54. Prakash R, Gandotra S, Singh LK, Das B, Lakra A. Rapid resolution of delusional parasitosis in pellagra with niacin augmentation therapy. General hospital psychiatry. 2008;30(6):581-4.
55. Khadem N, Sharaphy A, Latifnejad R, Hammod N, Ibrahimzadeh S. Comparing the efficacy of dates and oxytocin in the management of postpartum hemorrhage. Shiraz E-Medical Journal. 2007;8(2):64-71.
56. Al-Kuran O, Al-Mehaisen L, Bawadi H, Beitawi S, Amarin Z. The effect of late pregnancy consumption of date fruit on labour and delivery. Journal of obstetrics and gynaecology. 2011;31(1):29-31.
57. Marwat SK, Khan MA, Khan MA, Ahmad M, Zafar M, Rehman F, et al. Fruit plant species mentioned in the Holy Qura'n and Ahadith and their ethnomedicinal importance. American-Eurasian Journal of Agricultural and Environmental Science. 2009;5(2):284-95.
58. Moosavy M, Shavisi N, Khatibi S. Survey of Nutritional and Remedial Properties of Fig in Islamic, Traditional and Modern Medicine. Clinical Excellence. 2016;5(2):1-16.
59. Jeong WS, Lachance PA. Phytosterols and fatty acids in fig (Ficus carica, var. Mission) fruit and tree components. Journal of food science. 2001;66(2):278-81.
60. Vinson JA. The functional food properties of figs. Cereal foods world. 1999;44(2):82-7.
61. Vinson JA, Hao Y, Su X, Zubik L. Phenol antioxidant quantity and quality in foods: vegetables. Journal of agricultural and food chemistry. 1998;46(9):3630-4.
62. Tsalokostas G. Using tissue culture as an alternative source of polyphenolsproduced by Ficus carica L: City University of New York; 2009.
63. Chiang Y-M, Chang J-Y, Kuo C-C, Chang C-Y, Kuo Y-H. Cytotoxic triterpenes from the aerial roots of Ficus microcarpa. Phytochemistry. 2005;66(4):495-501.
64. Authors: YS Lee, JD Cha. Synergistic antibacterial activity of fig (Ficus carica) leaves extract against clinical isolates of methicillin-resistant Staphylococcus aureus. Journal: Microbiology and Biotechnology Letters. 2010;38(4):405-13.
65. Ahmad J, Khan S, Iqbal D. Evaluation of antioxidant and antimicrobial activity of Ficus carica leaves: an in vitro approach. Journal of Plant Pathology & Microbiology. 2013.
66. Patil VV, Bhangale SC, Patil VR. Studies on immunomodulatory activity of Ficus carica. Int J Pharm Pharm Sci. 2010;2(4):97-9.
67. Canal JR, Torres MD, Romero A, Pérez C. A chloroform extract obtained from a decoction of Ficus carica leaves improves the cholesterolaemic status of rats with streptootocin-includede diabetes. Acta Physiologica Hungarica. 2000;87(1):71-6.
68. Al-Maliki ADM. Isolation and Identification of Tannins from Ficus carica L. Leaves and Study of Their Medicinal Activity Against Pathogenic Bacteria. Journal of Thi-Qar Science. 2012;3(3):9 106.
69. Wang J, Wang X, Jiang S, Lin P, Zhang J, Lu Y, et al. Cytotoxicity of fig fruit latex against human cancer cells. Food and chemical toxicology. 2008;46(3):1025-33.
70. Ghazanfar SA. Handbook of Arabian medicinal plants: CRC press; 1994.
71. Wang G, Wang H, Song Y, Jia C, Wang Z, Xu H. Studies on anti-HSV effect of Ficus carica leaves. Zhong yao cai= Zhongyaocai= Journal of Chinese medicinal materials. 2004;27(10):754-6.
72. Stepek G, Buttle DJ, Duce IR, Lowe A, Behnke JM. Assessment of the anthelmintic effect of natural plant cysteine proteinases against the gastrointestinal nematode, Heligmosomoides polygyrus, in vitro. Parasitology. 2005;130(2):203-11.
73. Agabeĭli RA, Kasimova TE, Alekperov UK. Antimutagenic activity of plant extracts from Armoracia rusticana, Ficus carica and Zea mays and peroxidase in eukaryotic cells. TSitologiia i genetika. 2004;38(2):40-5.
74. Perez C, Canal JR, Torres MD. Experimental diabetes treated with Ficus carica extract: effect on oxidative stress parameters. Acta Diabetologica. 2003;40(1):3-8.
75. Rubnov S, Kashman Y, Rabinowitz R, Schlesinger M, Mechoulam R. Suppressors of cancer cell proliferation from fig (Ficus c arica) resin: isolation and structure elucidation. Journal of Natural products. 2001;
    64(7):993-6.
76. Khodarahmi GA, Ghasemi N, Hassanzadeh F, Safaie M. Cytotoxic effects of different extracts and latex of Ficus carica L. on HeLa cell line. Iranian journal of pharmaceutical research: IJPR. 2011;10(2):273.
77. Hashemi SA, Abediankenari S, Ghasemi M, Azadbakht M, Yousefzadeh Y, Dehpour AA. The effect of fig tree latex (Ficus carica) on stomach cancer line. Iranian Red Crescent Medical Journal. 2011;13(4):272.
78. Bhat M, Ali M, Mir S. New flavonol diesters from the stem bark of Ficus carica L. L Int Res J Pharm. 2012;3:140-3.
79. Kocic B, Filipovic S, Nikolic M, Petrovic B. Effects of anthocyanins and anthocyanin-rich extracts on the risk for cancers of the gastrointestinal tract. Journal of BU ON: official journal of the Balkan Union of Oncology. 2011;16(4):602-8.
80. Tramer F, Moze S, Ademosun AO, Passamonti S, Cvorovic J. Dietary anthocyanins: impact on colorectal cancer and mechanisms of action.  Colorectal Cancer-from Prevention to Patient Care: IntechOpen; 2012.
81. Hou D-X. Potential mechanisms of cancer chemo-prevention by anthocyanins. Current molecular medicine. 2003;3(2):149-59.
82. Wang L-S, Stoner GD. Anthocyanins and their role in cancer prevention. Cancer letters. 2008;269(2):281-90.
83. Davoodian-Dehkordi A, Yousefi M, Moshtaghi E, Rahimian R, Rafieian-Kopaei M. The effect of hydro-alcoholic extract of dried Ficus carica on spatial learning and memory in mice. Journal of Shahrekord Uuniversity of Medical Sciences. 2011;12.
84. Raupp DdS, Rosa DA, Marques SHdP, Banzatto DA. Digestive and functional properties of a partially hydrolyzed cassava solid waste with high insoluble fiber concentration. Scientia agricola. 2004;61(3):286-91.
85. Wijnands MVW, Appel MJ, Hollanders VMH, Woutersen RA. A comparison of the effects of dietary cellulose and fermentable galacto-oligosaccharide, in a rat model of colorectal carcinogenesis: fermentable fibre confers greater protection than non-fermentable fibre in both high and low fat backgrounds. Carcinogenesis. 1999;20(4):651-6.
86. Comalada M, Bailon E, de Haro O, Lara-Villoslada F, Xaus J, Zarzuelo A, et al. The effects of short-chain fatty acids on colon epithelial proliferation and survival depend on the cellular phenotype. Journal of cancer research and clinical oncology. 2006;
    132(8):487-97.
87. Norton JD. ID helix-loop-helix proteins in cell growth, differentiation and tumorigenesis. Journal of cell science. 2000;113(22):3897-905.
88. Kang Y, Chen C-R, Massagué J. A self-enabling TGFβ response coupled to stress signaling: Smad engages stress response factor ATF3 for Id1 repression in epithelial cells. Molecular cell. 2003;11(4):915-26.
89. Hinnebusch BF, Meng S, Wu JT, Archer SY, Hodin RA. The effects of short-chain fatty acids on human colon cancer cell phenotype are associated with histone hyperacetylation. The Journal of nutrition. 2002;132(5):1012-7.
90. Jacobs MM. Potassium inhibition of DMH‐induced small intestinal tumors in rats. Nutrition and cancer. 1990;14(2):95-101.
91. Kushi LH, Byers T, Doyle C, Bandera EV, McCullough M, McTiernan A, et al. Erratum: American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity (CA-A Cancer Journal for Clinicians (2006) 56,(254-281)). Ca-A Cancer Journal for Clinicians. 2007;57(1):66.
92. Kirchhoff P, Geibel JP. Role of calcium and other trace elements in the gastrointestinal physiology. World journal of gastroenterology: WJG. 2006;
    12(20):3229.
93. Wu K, Willett WC, Fuchs CS, Colditz GA, Giovannucci EL. Calcium intake and risk of colon cancer in women and men. Journal of the national cancer institute. 2002;94(6):437-46.
94. Ahn J, Albanes D, Peters U, Schatzkin A, Lim U, Freedman M, et al. Dairy products, calcium intake, and risk of prostate cancer in the prostate, lung, colorectal, and ovarian cancer screening trial. Cancer Epidemiology and Prevention Biomarkers. 2007;
    16(12):2623-30.
95. Ahmad G, Hossein F, Mansour M. The inhibitory effect of some Iranian plants extracts on the alpha glucosidase. Iranian Journal of Basic Medical Sciences. 2008;11(1):1-9.
96. Wu JZ, Situ ZQ, Wang W, Chen JY, Liu B. Antitumor activity of psoralen on mucoepidermoid carcinoma cell line MEC-1. Chinese medical journal. 1992;
    105(11):913-7.
97. Koka S, Barik R, Joshi J, Jain S. Effect of Ficus carica fruit extract on experimentally induced inflammation and nociception. Journal of Pharmacy and Phytotherapeutics. 2013;1(5):8-11.
98. Stalin C, Dineshkumar P, Nithiyananthan K. Evaluation of antidiabetic activity of methanolic leaf extract of ficus carica in alloxan-induced diabetic rats. Asian J Pharm Clin Res. 2012;5(3):85-7.
99. Yeh GY, Eisenberg DM, Kaptchuk TJ, Phillips RS. Systematic review of herbs and dietary supplements for glycemic control in diabetes. Diabetes care. 2003;26(4):1277-94
100. Gilani AH, Mehmood MH, Janbaz KH, Khan A-u, Saeed SA. Ethnopharmacological studies on antispasmodic and antiplatelet activities of Ficus carica. Journal of ethnopharmacology. 2008;119(1):1-5.

101. Gilani AH, Shah AJ, Ghayur MN, Majeed K. Pharmacological basis for the use of turmeric in gastrointestinal and respiratory disorders. Life Sciences. 2005;76(26):3089-105.

102. Patil Vikas V, Bhangale SC, Patil VR. Evaluation of anti-pyretic potential of Ficus carica leaves. Evaluation. 2010;2(2):010.

103. Yan W, Zhao M, Ma Y, Pan Y-h, Yuan W-x. Primary purification of two antifungal proteins from leaves of the fig (Ficus carica L.). African Journal of Biotechnology. 2011;10(3):375-9.

104. Aref HL, Salah KB, Chaumont JP, Fekih A, Aouni M, Said K. In vitro antimicrobial activity of four Ficus carica latex fractions against resistant human pathogens (antimicrobial activity of Ficus carica latex). Pak J Pharm Sci. 2010;23(1):53-8.

105. Lazreg Aref H, Gaaliche B, Fekih A, Mars M, Aouni M, Pierre Chaumon J, et al. In vitro cytotoxic and antiviral activities of Ficus carica latex extracts. Natural product research. 2011;25(3):310-9.

106. Krishna MG, Pallavi E, Ravi KB, Ramesh M, Venkatesh S. Hepatoprotective activity of Ficus carica Linn. leaf extract against carbon tetrachloride-induced hepatotoxicity in rats. DARU JOURNAL OF PHARMACEUTICAL SCIENCE. 2007;15(3):162-6.

107. Solomon A, Golubowicz S, Yablowicz Z, Bergman M, Grossman S, Altman A, et al. Protection of fibroblasts (NIH-3T3) against oxidative damage by cyanidin-3-rhamnoglucoside isolated from fig fruits (Ficus carica L.). Journal of agricultural and food chemistry. 2010;58(11):6660-5.

108. Moattar F, Kheirandish SH. Importance and value of using religious references and texts in treatment of diseases. Journal of Islamic and Iranian Traditional Medicine. 2011;2(1):47-52.

109. Mozaffarpur SA, Naseri M, Dooki MRE, Bijani A, Kamalinejad M, Yousefi M, et al. Introduction of natural medicinal materia effective in treatment of constipation in Persian traditional medicine. Medical History Journal. 2012;3(9):79-95.

110. Khavari SAH. Coexistence of Rheumatoid Arthritis and Gout: Case Report and a Review of the Literature. Journal of Mazandaran University of Medical Sciences. 2012;21(1):320-4.

111. Rabiei Z, Bigdeli MR, Mohagheghi F. Effect of dietary virgin olive oil on infarct volume and brain ceramide, cerebroside and phosphatidylcholine levels in rat stroke model. Journal of Shahrekord Uuniversity of Medical Sciences. 2013;15(1):12-31.

112. Rashidkhani B, Hajizadeh AB, Houshyarrad A, Moasheri SM. Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY. 2008;3(3):11-21.

113. Eidi A, Moghadam-kia S, Zarringhalam Moghadam J, Rezazadeh S, Eidi M. Antinociceptive effect of olive oil (Olea europaea L.) on mice. Journal of Arak University of Medical Sciences. 2011;14(4):52-9.

114. Najmi M, Shariatpanahi ZV, Tolouei M, Amiri Z. Effect of oral olive oil on healing of 10–20% total body surface area burn wounds in hospitalized patients. Burns. 2015;41(3):493-6.

115. Aziza ES, Nahad E, Nabila AB, Wael S. Comparative study of ozonated olive oil ointment versus conventional dressing methods on the healing of grade I diabetic foot ulcers. Res. 2011;3:16-30.

116. Haghighian HK, Koushan Y, Asgharzadeh A. Treatment of Diabetic Foot Ulcer with Propolis and Olive Oil: A Case Report. Journal of Knowledge & Health in Basic Medical Sciences. 2012;6(4):35-8.

117. Debib A, Dueñas M, Boumediene M, Mothana RA, Latifa A, Tir‐Touil MA. Synergetic Hepatoprotective Effect of Phenolic Fractions Obtained from F icus Carica Dried Fruit and Extra Virgin Olive Oil on CCL4‐Induced Oxidative Stress and Hepatotoxicity in Rats. Journal of Food Biochemistry. 2016;40(4):507-16.

118. Lockyer S, Rowland I, Spencer JPE, Yaqoob P, Stonehouse W. Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: A randomised controlled trial. European journal of nutrition. 2017;56(4):1421-32.

119. Beauchamp GK, Keast RSJ, Morel D, Lin J, Pika J, Han Q, et al. Ibuprofen-like activity in extra-virgin olive oil. Nature. 2005;437(7055):45-6.

120. Arora P, Ansari SH, Nazish I. Bio-functional aspects of grape seeds-a review. International Journal of Phytomedicine. 2010;2(3).

121. Chen B-H, Hung M-H, Chen JY-F, Chang H-W, Yu M-L, Wan L, et al. Anti-allergic activity of grapeseed extract (GSE) on RBL-2H3 mast cells. Food chemistry. 2012;132(2):968-74.

122. Huang S, Yang N, Liu Y, Hu L, Zhao J, Gao J, et al. Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling. Nutrition research. 2012;32(7):530-6.

123. Silván JM, Mingo E, Hidalgo M, de Pascual-Teresa S, Carrascosa AV, Martinez-Rodriguez AJ. Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp. Food control. 2013;29(1):25-31.

124. Leifert WR, Abeywardena MY. Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity. Nutrition Research. 2008;28(12):842-50.

125. Dinicola S, Cucina A, Pasqualato A, Proietti S, D'Anselmi F, Pasqua G, et al. Apoptosis-inducing factor and caspase-dependent apoptotic pathways triggered by different grape seed extracts on human colon cancer cell line Caco-2. British journal of nutrition. 2010;104(6):824-32.

126. Zhao J, Wang J, Chen Y, Agarwal R. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation–promotion protocol and identification of procyanidin B5-3′-gallate as the most effective antioxidant constituent. Carcinogenesis. 1999;20(9):1737-45.

127. El-Alfy AT, Ahmed AAE, Fatani AJ. Protective effect of red grape seeds proanthocyanidins against induction of diabetes by alloxan in rats. Pharmacological Research. 2005;52(3):264-70.

128. Amin ARMR, Kucuk O, Khuri FR, Shin DM. Perspectives for cancer prevention with natural compounds. Journal of clinical oncology. 2009;27(16):2712.

129. Tiwari S. Punica granatum-A ‘Swiss Army Knife’in the field of ethnomedicines. Journal of Natural Products. 2012;5(4).

130. Al-Shahib W, Marshall RJ. The fruit of the date palm: its possible use as the best food for the future? International journal of food sciences and nutrition. 2003;54(4):247-59.

131. Baliga MS, Baliga BRV, Kandathil SM, Bhat HP, Vayalil PK. A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.). Food research international. 2011;44(7):1812-22.

132. Çelik H, Özgen M, Serçe S, Kaya C. Phytochemical accumulation and antioxidant capacity at four maturity stages of cranberry fruit. Scientia Horticulturae. 2008;117(4):345-8.

133.Wu X, Pittman HE, Prior RL. Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption. Journal of agricultural and food chemistry. 2006;54(2):583-9.

134. Çalişkan O, Polat AA. Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey. Scientia Horticulturae. 2011;128(4):473-8.

135. Mahmoodi M, Hajizadeh MR, Shamsaddin Dayyani M. Vegetarianism in the teachings of great prophet (PBUH). Journal of Rafsanjan University of Medical Sciences. 2007;6(4):67-72.