Volume & Issue: Volume 19, Issue 62, July 2016, Pages 1-68 

Original article

Prevalence of colors of used in Saffronal foods of Yazd using Thin Layer Chromatography (TLC) in 2015

Pages 1-7

10.22038/nnj.2016.7371

sajjad rahimi; Mehdi Kiani; Pariya Ezati; Behrad Pourmohammadi; Javad Biabani; Hasan Torabi; Zaher Khazaei


The association between health promoting behaviors and quality of life in the elderly people of Ewaz, 2014-2015

Pages 16-23

10.22038/nnj.2016.7374

Ahmad Maghsoudi; Fariba Mohammadi Bavariani; Saeedeh Salim; Elahe Nejad-Haghighi; Hadiseh Arabi; Zohreh Foruzanfar


The study of prevalence and antimicrobial susceptibility of bacterial isolated from urinary tract in outpatients admitted to Shohda hospital, Gonbad

Pages 41-48

10.22038/nnj.2016.7421

Ali Raefi; Saba Amiri Kojouri; ammad hasan Rjabi; Ebarhim naghi pour; Soleiman mokarrar; Nasim Arab sarhadi; Ebrahim Kouhsari


Effects of education on reduction of stress and anxiety of orthopedic surgery

Pages 62-68

10.22038/nnj.2016.8741

Hadi Zare Marzouni; Maryam Karimi; Zhale Narimi; Arezo Ghasemi; Mohsen Janaki