Document Type : Review Article
Authors
1 a.Ph.D. Candidate in Nutrition, Student Research Committee, Mashhad University of Medical Sciences, Mashhad, IR Iran b,Ph.D. Candidate in Nutrition, Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
2 Professor of Medical Immunology, Department of Immunology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
3 Ph.D. Candidate in Medical Genetics, Department of Medical Genetics, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
4 Ph.D. Candidate in Nutrition, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
5 Associate Professor of Biostatistics, Department of Biostatistics, Faculty of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
6 Assistant Professor of Health Education and Health Promotion, Department of Medical Education, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
7 Assistant Professor of Medical Bacteriology, Department of Microbiology, Faculty of Medicine, Qom University of Medical Sciences, Qom, Iran
8 Assistant Professor of Medical Genetics, Department of Medical Genetics, Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran
9 Ph.D. Candidate in Clinical Biochemistry, Department of Clinical Biochemistry, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
10 Professor of Nutrition, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Abstract
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