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Author = sajjad rahimi
Number of Articles: 1

Prevalence of colors of used in Saffronal foods of Yazd using Thin Layer Chromatography (TLC) in 2015

Volume 19, Issue 62, Summer 2016, Pages 1-7

10.22038/nnj.2016.7371

sajjad rahimi, Mehdi Kiani, Pariya Ezati, Behrad Pourmohammadi, Javad Biabani, Hasan Torabi, Zaher Khazaei

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