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  • Persian
Author = Kiani, Mehdi
Number of Articles: 1
Prevalence of colors of used in Saffronal foods of Yazd using Thin Layer Chromatography (TLC) in 2015

Volume 19, Issue 62, July 2016, Pages 1-7

10.22038/nnj.2016.7371

sajjad rahimi; Mehdi Kiani; Pariya Ezati; Behrad Pourmohammadi; Javad Biabani; Hasan Torabi; Zaher Khazaei

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